We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. An important way to manage prediabetes and type 2 diabetes is through a healthful diet. Being mindful of carbohydrate intake, eating smaller meals regularly, and choosing nutrient-dense, healthful options can all help. Knowing what food to eat can make a huge difference to managing and possibly reversing type 2 diabetes or preventing prediabetes from becoming type 2. Making a grocery list of healthful foods is one strategy that can help people with diabetes to keep on track. One thing that can make it easier to avoid buying unhealthful foods is to make a list before going to the grocery store. Choosing healthful, satisfying foods that meet individual nutrition requirements can help people with type 2 diabetes manage their condition. By making smart food choices and buying the right foods, a person can ensure they have enough suitable ingredients on hand to take them from breakfast through to the last meal, or snack, of the day.
Picking the right foods to eat when you have diabetes can help lower your blood sugar or keep it stable. Find out what to put on the menu when planning your diabetes diet. Protein and fats have little, if any, impact blood sugar, notes a past review. However, both should be consumed in moderation — along with carbs — to keep calories down and weight in a healthy range. To hit your blood sugar level target, eat a variety of foods but monitor portions for foods with a high carbohydrate content, says Alison Massey, RD, a certified diabetes educator in Frederick, Maryland. Ultimately, the amount depends on factors such as your age, weight, and activity level. As a general rule, though, people with diabetes ought to get about one-half of their daily calories from carbs. To identify your daily carb need, multiply 50 percent by your daily calorie target. For example, if you eat 2, calories a day, aim to consume about 1, calories of carbs in food and drink.
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